Caesar Salad Dressing

This is so yummy and easy to make. Adjust the amount of garlic to your liking. We put it on vegetables like summer squash and beans, too. – Terry

Ingredients

• 3/4 cup mayonnaise
• 1 teaspoon anchovy paste (or anchovy fillet, minced)
• 1 teaspoon Worcestershire sauce
• 1 teaspoon Dijon mustard
• 1 or 2 medium cloves of garlic, finely minced
• 2 tablespoon parmesan cheese, finely grated
• salt and pepper

Instructions

1. In a medium bowl, combine mayonnaise, anchovy paste, Worcestershire sauce, mustard, garlic, and parmesan cheese in a bowl until well blended.
2. Season with salt and pepper to taste. Refrigerate until ready to use.