Tangy Marinated Cheese
I first made this appetizer for a friend’s surprise 50th birthday party and it was a hit. Thought it would be a good appetizer for our Family Christmas Eve 2011 tapas dinner. Source: All You, April 2007, via myrecipes.com.
– Terry
Ingredients
- 8 oz. sharp cheddar
- 8 oz. fresh mozarella
- 2 cloves garlic, minced
- ¼ cup jarred pimentos, drained and chopped
- ¼ cup pitted green olives, chopped
- ¼ cup pitted black olives, chopped
- 2 Tbsp parsley, chopped
- 2 tsp Italian seasoning
- pepper
- 3 Tbsp extra virgin olive oil
Instructions
- Slice pieces of cheese in half lengthwise and then into 12 slices crosswise. Alternate slices on a platter.
- Combine remaining ingredients in a bowl. Pour over cheese. Refrigerate for 2 hours or overnight. Serve with French bread or crackers.
Makes 8 Servings.
