Cucumber Salad

This has been served at our Orono Quilters potluck suppers by Carlene Thompson.  So good! – Jeanne 

Ingredients

• ¼ cup sugar
• ¼ cup rice vinegar
• 1 teaspoon kosher salt

• 2 cups English cucumber, halved lengthwise, sliced ¼”-inch thick
• ½ cup red onions, slivered
• ¼ cup chopped fresh cilantro
• 1 tablespoon jalapeño, seeded, minced

Instructions

Whisk together sugar, vinegar and salt. Add remaining ingredients.