Sheri’s Corn Relish Salad

Recipe from Sheri Dressel.

Ingredients

• 2 15 oz. can Le Sear peas
• 2 14½ oz. can French style green beans
• 2 11 oz. can shoe peg corn
• 1 large jar pimento
• 1 cup celery, chopped
• 1 cup red onion, chopped
• 1 green pepper, chopped
• ½ cup oil
• ¾ cup vinegar
• 1 cup sugar
• 1 tablespoon water
• 1 teaspoon pepper
• 1 teaspoon salt

Instructions

1. Drain the cans of peas, green beans, corn and pimento.
2. Chop the pimento.
3. In a large bowl add celery, red onion, and green pepper.
4. To this mixture add the peas, green beans, corn and pimento and stir to combine.
5. In a small bowl, mix together the oil and next 5 ingredients. Pour over vegetables and mix together.
6. Marinate 24 hours. Drain and serve.