Tina’s Swordfish Kabobs

Excellent marinade recipe from our neighbor – Terry

Ingredients

• 2 tablespoons chopped fresh rosemary
• 3 tablespoons low sodium soy
• 1½ tablespoons olive oil
• 1 tablespoon lemon zest
• 2 tablespoons fresh lemon juice
• 2 teaspoon orange zest
• 1 tablespoon fresh orange juice
• 1 teaspoon fresh ginger, grated
• ½ teaspoon salt
• ¼ teaspoon pepper
• 5 garlic cloves, chopped
• 1½ lb. swordfish

Instructions

1. Put all the ingredients in a zip-top bag with swordfish pieces and refrigerate for 30 minutes.

Note

• I add onion and pepper pieces to swordfish kababs before grilling.