BBQ Chicken Pizza

from March 2014 Cooking Light magazine

Ingredients

• ¾ cup red onion, chopped
• 1½ cups rotisserie chicken breast (about 6 oz), shredded, skinless, boneless
• ¼ cup unsalted chicken stock
• ¼ cup lower-sodium marinara sauce
• ¼ cup barbecue sauce
• 2 oz fresh mozzarella
• ⅓ cup green onions, chopped
• ½ teaspoon freshly ground pepper
• 1 lb pizza dough rolled into two (2) rounds or rectangles
• non-stick cooking spray
  

Instructions

1. Preheat oven or grill to 450°F.
2. Heat a saucepan over medium heat. Coat pan with cooking spray. Add onion; sauté 2 minutes or until translucent. Stir in chicken, stock, marinara and barbecue sauce. Cook 3 minutes or until thoroughly heated. Remove pan from heat.
3. Spread about ½ cup chicken mixture over each crust; top evenly with mozzarella cheese.
4. Place pizzas directly on oven rack or on grill. Bake or grill for 9 minutes or until cheese melts.
5. Top with green onions and pepper.