Barbecued Meatballs

First recipe in the new slow cooker! Modified from a recipe on About.com.
– Laura

Ingredients

• 2 packages (1-pound each) precooked meatballs (can be turkey, chicken, pork or beef)
• 3 cloves garlic, minced
• ½ cup ketchup
• ½ cup chili sauce
• ½ cup brown sugar
• ¼ cup beef broth
• ¼ cup steak sauce
• 3 tablespoons apple cider vinegar
• 2 tablespoons soy sauce
• 2 tablespoons Dijon mustard
• 1 tablespoon Worcestershire sauce
• 2 teaspoons cinnamon
• 1 15oz can tomato sauce

Instructions

1. Place meatballs in 3-4 quart crockpot.
2. In a medium bowl, combine remaining ingredients, then pour into crockpot. stir together the meatballs and sauce.
3. Cover and cook on low for 6 hours until meatballs are hot and tender.
4. Serve over hot cooked rice or noodles.

Note

• These make a great appetizer!

Prep Time: 15 minutes
Cook Time: 6 hours
Yield: Serves 4-6