Easy Almond Cake

Stock up on the almond paste (does Sam’s Club sell it by the case?), because you’ll want to make this cake A LOT. Quick, easy and delectable. – Terry
Source: Just Simply Cuisine cooking class, January 2012.

Ingredients

• ¾ cup sugar
• 1 stick (8 Tbsp) butter, room temperature
• 1 egg
• ½ cup almond paste (marzipan)
• 1 cup flour
• sliced almonds to cover top (about ⅓ cup)
  

Instructions

Preheat oven to 350°F.

Beat sugar and butter until creamy. Add egg, beat until smooth. Add almond paste, stir until blended. Stir in flour.

Pour into a greased 9″ square or round pan. Sprinkle with almonds.

Bake 35 minutes or until done.