Chocolate Pecan Pie
Delicious combo of pecan pie and chocolate, yum! – Terry
Ingredients
- 3 eggs, lightly beaten
- 1 cup light corn syrup
- ½ cup brown sugar, packed
- 1 cup chopped pecans
- ¼ tsp. salt
- ½ tsp. vanilla
- 6 oz (1 cup) semi-sweet chocolate chips
- 9-inch deep dish pie shell, unbaked
Instructions
Preheat oven to 450°F. Mix together all ingredients and pour into pie shell. Bake for 10 minutes, then reduce heat to 350° for another 35 minutes. Serve with vanilla ice cream or whipped cream.
