Apple Crunch

This recipe came from the AAUW (American Association of University Women) cookbook.  I belonged to this group in the 1960s and 70s.
– Jeanne 

Ingredients

• ½ cup sugar
• 1 teaspoon cinnamon
• 1 teaspoon nutmeg
• 7 cups apples, peeled and sliced (12 medium apples)
• 1 cup flour
• 1 teaspoon baking powder
• ¼ teaspoon salt
• ½ to ¾ cups sugar
• 1 egg
• ⅓ cup melted butter, cooled
  

Instructions

Preheat oven to 350°.  Mix ½ cup sugar, cinnamon, and nutmeg and apple slices together.  Place in a well-greased 12 x 7 ½ inch pan (or a 9 x 13 pan).  Sift remaining dry ingredients.  Add egg; mix well to a crumbly mass with pastry cutter.  Sprinkle over apples.  Drizzle butter evenly over top.  Bake for 35 to 40 minutes until golden.  Serves 8.