Black Bean and Goat Cheese Quesadillas

Got this recipe from Martha Stewart’s magazine.  It’s incredibly easy to make and tastes great.
– Kathy

Ingredients

• 1 can (15 oz) black beans, rinsed and drained
• 3 ounces goat cheese, crumbled (½ cup)
• 1 medium tomato, seeded and coarsely chopped
• ¾ cup corn kernel (I used frozen)
• 2 scallions, coarsely chopped
• 1 tablespoon plus 1 ½ teaspoons fresh oregano, coarsely chopped
• Kosher salt and freshly ground pepper
• 10 six-inch tortillas

Instructions

1. Mash beans in a medium bowl until chunky. 
2. To the mashed beans add the goat cheese, tomato, corn, scallions, and oregano.  Season with salt and pepper and stir until well combined.
3. Heat a grill pan over medium heat.  Spread ½ cup bean mixture evenly over 1 tortilla, and top with another tortilla.  Repeat with remaining bean mixture and tortillas.
4. Raise heat to medium-high.  Grill quesadillas, 1 or 2 at a time, until grill marks appear, and filling is hot, about 2 minutes per side.  Cut into wedges and serve warm.