Blueberry Crumble Pie

Some of these ingredients for a pie may seem a little odd but the final product is incredibly delicious. – Kathy

Ingredients

• 5 cups fresh or frozen blueberries (thawed)
• 1 (9”) graham cracker crust
• ¾ cup firmly packed brown sugar
• 3 Tbs all-purpose flour
• 1½ tsp vanilla
• ¼ tsp grated lemon rind
• 1 (8 oz) carton sour cream, can be low-fat
• ¼ cup dry bread crumbs
• 1 tsp granulated sugar
• 1 Tbs butter, melted
  

Instructions

1. Preheat oven to 375° F.  Place blueberries in crust. 
2. Combine brown sugar, flour, vanilla, lemon zest and sour cream in a bowl; mix well.  Spread mixture over blueberries. 
3. Combine bread crumbs, sugar and butter in a small bowl; stir well.  Sprinkle over sour cream mixture. 
4. Bake for 40 minutes or until set and crumbs are lightly browned.  Let cool 1 hour on a wire rack.