Bogard Family’s Pigs in a Blanket

Aunt Gay made this when we visited her.  She says it is a recipe her children always requested on special occasions, such as on birthdays.   We thought it was delicious so we requested the recipe. – Jeanne

Ingredients

• thin steak (¼-inch is best)
• bacon
• salt and pepper
  

Instructions

Cut steak into strips about the width of a piece of bacon and a few inches long or whatever the steak allows.

Lay bacon on the steak, then add salt and pepper.

Roll up and skewer with a toothpick.

Brown in deep pan, keeping toothpicks in place.  Cover with water.  Can use a pressure cooker and cook on 15 lbs. pressure for about 15 minutes so it is nice and tender. Otherwise, you will need to cook it in a covered pan until tender, about an hour or two.

Thicken the liquid as you would when making gravy.