Chocolate Pecan Pie

Delicious combo of pecan pie and chocolate, yum! – Terry

Ingredients

• 3 eggs, lightly beaten
• 1 cup light corn syrup
• ½ cup brown sugar, packed
• 1 cup chopped pecans
• ¼ tsp. salt
• ½ tsp. vanilla
• 6 oz (1 cup) semi-sweet chocolate chips
  
• 9-inch deep dish pie shell, unbaked

Instructions

Preheat oven to 450°F. Mix together all ingredients and pour into pie shell. Bake for 10 minutes, then reduce heat to 350° for another 35 minutes. Serve with vanilla ice cream or whipped cream.