Chocolate Shot Cookies

A favorite from Aunt Gay: “It actually is a recipe from the lawyer who helped us when we divided Hancock and signed final papers so many years ago.  We all had a picnic on the shore and this fellow’s wife brought these cookies.” 

Ingredients

• 1 cup butter
• 1 cup confectioner’s sugar
• 2 tsp. vanilla
• 1½ cups flour
• bit of salt
• 1 cup old-fashioned oatmeal

Instructions

Mix it all up! Make two rolls on waxed paper, probably about 12 to 15 inches long and 1 to 2 inches in diameter. Roll these in chocolate sprinkles so they are completely covered. Refrigerate and bake off any time you want. Slice about 1/4 inch thick and back at 325°F until just barely tan. Yum Yum Yummy!