Corn Sesame Sauté

I’ve made this recipe at Christmas time for years even though it would be excellent year-round.  An excellent way to fancy-up basic corn. – Kathy

Ingredients

• 1 pkg. (10 oz) frozen corn
• 3 tablespoons butter
• 1 clove garlic, crushed
• 2 tablespoons sesame seeds
• 2 tablespoons green pepper, chopped
• ½ teaspoon salt
• ¼ teaspoon dried basil leaves
• ⅛ teaspoon pepper

Instructions

1. To a medium saute pan over medium heat add all the ingredients.
2. Cook and stir until butter is melted. 
3. Cover and cook until tender, about 15 minutes.

Serves 4