Cranberry Pudding

Ingredients

• 2 cups flour
• 1 cup sugar
• 2 teaspoon baking powder
• ½ teaspoon salt
• 2 cups raw cranberries
• 1 cup milk
• 3 tablespoons melted butter

Butter Sauce

• ½ cup butter, melted
• 1 cup sugar
• ¾ cup cream

Instructions

Preheat oven to 375°.   Sift together flour, sugar, baking powder, and salt.  Add to the dry ingredients cranberries, milk, and butter.  Mix well and bake in 8” square pan for 1 hour.  Serve warm with butter sauce.

Butter sauce: combine butter, sugar and cream in a small saucepan.  Bring to a boiling point and cook for 10 minutes.