Jeera Rice

Ingredients

• 4 tsp ghee or a neutral oil (canola or vegetable)
• 4 tsp cumin seeds
• 2 cups cooked basmati rice
• 2 tsp salt
• 1/2 cup fresh cilantro, finely chopped

Instructions

1. Heat a large saucepan over medium heat. Add ghee/oil and cumin seeds and cook 30 seconds.
2. Add cooked rice and salt and mix gently.
3. Add cilantro and mix gently.

Note

• This is the rice to serve with Malai Kofta, although would be delicious with any complimentary main dish.

Adapted from Hebbar’s Kitchen/Jeera Rice