Asian Cabbage Salad

An excellent twist to cabbage salad.  Very tasty. – Kathy

Ingredients

• 1 head of savoy, napa, or regular cabbage, thinly sliced
• 6 green onions, sliced
• 2 pkg. Ramen Noodles (put in plastic bag and break up with a rolling pin – throw away the flavor packet)
• ½ cup sesame seeds
• ½ cup slivered almonds
• 4 tablespoons butter
• ½ cup vegetable oil
• 1 cup sugar
• ½ cup cider vinegar
• 2 tablespoons soy sauce
• ½ teaspoon pepper

Instructions

1. In a large bowl mix together cabbage and onions.  Can do a day ahead.
2. In a sauce pan over medium-low heat, sauté broken noodles, sesame seeds and almonds in butter until slightly browned.  Cool.
3. In a small bowl mix together oil, sugar, vinegar, soy sauce, and pepper for dressing.
4. Add the noodle mixture to the cabbage and onion and mix well. Add the dressing JUST before serving.