Pecan Pie

Soule standard for pecan pies for every Thanksgiving and Christmas. – Kathy

Ingredients

• 1 unbaked pie shell
• 3 eggs
• ⅔ cup sugar
• ⅓ teaspoon sugar
• ⅓ cup butter, melted
• 1 cup dark corn syrup
• 1 cup pecan halves

Instructions

Blend ingredients in mixer.  Pour into pie shell and decorate top with pecan halves.  Bake in 375° F oven for 40 to 50 minutes.