Pumpkin Dip
Jeanne’s yummy fall recipe.
Ingredients
- ¾ cup (6 oz) cream cheese ⅓ less fat
- ½ cup packed brown sugar
- ½ cup canned pumpkin
- 2 tsp maple syrup
- 1 tsp cinnamon
- 24 apple slices
Instructions
- Beat first three ingredients with a mixer at medium speed until well blended. Add syrup and cinnamon, beat until smooth.
- Cover and chill at least 30 minutes. Serve with apple.
