Sour Cream Coffee Cake

An easy and delicious recipe.  Always popular with friends.
– Kathy

Ingredients

• ½ cup butter
• 1 cup sugar
• 2 large eggs, at room temperature
• 1 cup sour cream
• 1½ cups flour
• 1 teaspoon baking soda
• 3 teaspoon baking powder
• 2 teaspoon vanilla
• ½ cup nuts, chopped (walnuts or pecans)
• ½ cup granulated sugar
• 2 teaspoon cinnamon

Instructions

1. Preheat oven to 350° F. Butter an 8″x8″ or 9″x9″ square pan.
2. Cream butter and sugar until light and fluffy.
3. Add eggs, one at a time, and vanilla, mixing all the while. 
4. Add sour cream, flour, baking soda, baking powder.
5. In a small bowl, mix together nuts, sugar and cinnamon.
6. Pour ½ of the batter in the pan and sprinkle with 2/3 of the nut mixture. Pour in remaining batter and top with remaining nut mixture.
7. Bake for 40 – 45 minutes or until a toothpick comes out clean.