Spinach Ricotta Pizza

Ingredients

• Pizza dough (enough for a 12″ pizza)
• 1 tablespoon olive oil
• ¾ cup pizza sauce
• 2 tablespoons freshly grated parmesan
• 1 ½ cups baby spinach
• 1 teaspoon garlic, minced
• 12oz mozzarella cheese, shredded
• 1/3 cup ricotta
• 2 plum tomatoes, cored, seeded, thinly sliced

Instructions

1. Coat a 12-inch perforated pizza pan with cooking spray. Heat grill to 500°F.
2. Place dough on a lightly floured surface; roll into a 12-inch circle. Transfer dough to prepared pan, shaking off excess flour. Brush dough evenly with oil.
3. Spread pizza sauce evenly over dough, leaving a 1/4-inch border. Sprinkle with parmesan; top evenly with spinach and garlic. Sprinkle mozzarella over spinach. Spoon teaspoonfuls of ricotta over mozzarella.
4. Bake in the oven or on a grill at 500° until mozzarella melts and crust browns. Top with tomato slices. Cut into 6 wedges.

View the recipe at Allrecipes