Twenty Garlic Chicken

Ingredients

• 1 teaspoon salt
• 1 teaspoon smoked paprika
• ½ teaspoon pepper
• 1 teaspoon olive oil
• 6 bone-in and skin-on chicken thighs
• 1 large onion, sliced
• 2 medium carrots, sliced into ½” rounds
• 20 cloves garlic, peeled

Instructions

1. In a small bowl mix salt, paprika, pepper and oil to form a paste; spread evenly over each piece of chicken.
2. In a 5-6 quart slow-cooker, place onion slices and carrot rounds. arrange chicken thighs over vegetables.  Place garlic cloves around the chicken.
3. Cover and cook on Low for 5-6 hours.
4. With a slotted spoon, remove chicken, onion, carrots and garlic from slow-cooker and place on a serving platter.  Can use the garlic in mashed potatoes, bread or with the vegetables.