Wicked Blueberry Coffee Cake

This “wicked good” recipe is from my friend, Sheri.
– Terry

Ingredients

• ½ cup butter, room temperature
• 1 cup sugar
• 3 eggs, slightly beaten
• ½ tsp. vanilla
• 1 tsp. baking powder
• 1 tsp. baking soda
• ¼ tsp. salt
• 2 cups flour
• 1 cup sour cream
• 2 cups blueberries (fresh or frozen)
• 1 cup brown sugar
• ¼ cup butter, room temperature
• ¼ cup flour

Instructions

1. Preheat oven to 350° F.
2. Cream ½ cup of butter and sugar until light and fluffy.
3. Add next five ingredients (through salt) and mix well.
4. Add the 2 cups of flour and sour cream alternately to egg mixture, mixing with a spoon. Fold in blueberries.
5. Pour mixture into a greased 9″x13″ baking pan.
6. In a separate bowl, cream brown sugar and remaining butter. Add flour to get a semi-dry mixture. Spread on top of batter.
7. Bake for 30 minutes or until a toothpick comes out clean.