Apple Crunch

This recipe came from the AAUW (American Association of University Women) cookbook. I belonged to this group in the 1960s and 70s.
- Jeanne "Grammy" Soule

INGREDIENTS

½ cup sugar
1 teaspoon cinnamon
1 teaspoon nutmeg
7 cups apples, peeled and sliced (12 medium apples)
1 cup flour
1 teaspoon baking powder
¼ teaspoon salt
½ to ¾ cups sugar
1 egg
⅓ cup melted butter, cooled

INSTRUCTIONS

Preheat oven to 350°. Mix ½ cup sugar, cinnamon, and nutmeg and apple slices together. Place in a well-greased 12 x 7 ½ inch pan (or a 9 x 13 pan). Sift remaining dry ingredients. Add egg; mix well to a crumbly mass with pastry cutter. Sprinkle over apples. Drizzle butter evenly over top. Bake for 35 to 40 minutes until golden. Serves 8.