Appetizers

Apple Salsa and Brie Crostini (Kathy)

Bacon Wrapped Dates (Kathy)

Balsamic Onion Marmalade (Kathy)

Bread and Butter Jalapeños (Elizabeth)

Caramelized Onion and Butternut Squash on Toast (Terry)

Creamy Leek and Slow Roasted Tomato Bruschetta (Terry)

Crostini with Onion Jam (Kathy)

Dee's Shrimp Dip (Laura)

Fig and Olive Tapenade (Laura)

Goat Cheese Appetizer (Terry)

Hoagie Dip (Laura)

Jalapeño Poppers(Terry)

Pumpkin Dip (Jeanne)

Red Pepper and Boursin Tarts (Kathy)

Red Pepper and Cannellini Bean Dip (Terry)

Stuffed Mushrooms (Kathy)

Swiss Walnut Spread (Jeanne)

Tangy Marinated Cheese (Elizabeth)

Texas Bean Salsa (Terry)

Tortilla Pinwheels (Kathy)

family-certified recipe