Swiss Walnut Spread

- Jeanne Soule

INGREDIENTS

1 8-oz package cream cheese, softened
1½ cups (6 oz) shredded Swiss cheese
½ cup sour cream
2 Tbsp. Dijon mustard
⅓ cup chopped walnuts
⅓ cup minced fresh parsley
¼ cup chopped green onions
crackers and/or bagel chips

INSTRUCTIONS

In a mixing bowl, beat cream cheese until smooth. Add the Swiss cheese, sour cream and mustard; mix well. Stir in the walnuts, parsley and onions. Refrigerate for at least 1 hour before serving.

Serve with crackers and/or bagel chips.

Yield: 2 cups