Picnic Food

Bistro Chicken with Feta (Elizabeth)

Chicken Salad with Grapes and Walnuts (Jeanne)

Citrus Couscous Salad (Kathy)

Quinoa Salad with Black Beans, Avocado and Cumin-Lime Dressing (Kathy)

Chicken Salad with Peaches, Goat Cheese and Pecans (Kathy)

family-certified recipe