Bistro Chicken with Feta

INGREDIENTS

• 2 cups cooked penne or rotini pasta, drained
• 1 cup quartered cherry tomatoes
• 1 4-oz. package crumbled feta cheese with basil and tomato
• 1/2 cup prepared honey mustard or caesar salad dressing
• 1/3 cup lightly packed fresh basil leaves, cut into strips
• 1/4 cup chopped red onion
• 1/4 cup sundried tomatoes, drained and chopped
• 2 boneless skinless chicken breast halves, grilled or broiled, cut into 1/4-inch slices