Vegetables and Side Dishes

Asparagus and Gruyere Tart (Elizabeth)

Baked Sweet Potato Wedges (Terry)

Corn Pudding (Kathy)

Corn Pudding Jalapeño (Terry)

Corn Sesame Sauté (Kathy)

Honey Roasted Root Vegetables (Terry)

Orzo with Sweet Winter Vegetables (Terry)

Roasted Asparagus with Balsamic Browned Butter (Kathy)

Southwest Baked Beans (Terry)

Squash Casserole (Kathy)

Those Potatoes (Elizabeth)

Wild Rice Pilaf with Pecans and Cranberries (Terry)

family-certified recipe