Those Potatoes

Powderhorn Potatoes from the Créme de Colorado cookbook.
- Elizabeth

Elizabeth has made these for Christmas the last couple of years and they are SO good.
- Terry, Jan. 2013

INGREDIENTS

5 lbs. Yukon Gold potatoes
½ cup butter, melted
8 oz. mild Cheddar cheese, shredded
2 Tbsp. chopped green onion tops or chives
2 cups sour cream
salt and freshly ground black pepper to taste

INSTRUCTIONS

Bake potatoes in skins at 400° for 40 minutes or until slightly firm. Cool overnight. Peel and grate potatoes.

Mix together butter, cheese, onion, sour cream, salt and pepper, and stir into potatoes. Pour mixture into lightly greased 2½ quart casserole and bake at 350° for 30-40 minutes or until lightly browned.

8-10 servings.