Corn Sesame Sauté
I’ve made this recipe at Christmas time for years even though it would be excellent year-round. An excellent way to fancy-up basic corn.
- Kathy
INGREDIENTS
- 1 pkg. (10 oz) frozen corn
- 3 tablespoons butter
- 1 clove garlic, crushed
- 2 tablespoons sesame seeds
- 2 tablespoons green pepper, chopped
- ½ teaspoon salt
- ¼ teaspoon dried basil leaves
- ⅛ teaspoon pepper
INSTRUCTIONS
Cook and stir corn and all ingredients over medium heat until butter is melted. Cover and cook until tender, about 15 minutes.
Serves 4