Barbecued Meatballs
First recipe in the new slow cooker! Modified from a recipe on About.com.
- Laura
INGREDIENTS
- 2 packages (1-pound each) precooked meatballs
- 3 cloves garlic, minced
- ½ cup ketchup
- ½ cup chili sauce
- ½ cup brown sugar
- ¼ cup beef broth
- ¼ cup steak sauce
- 3 tablespoons apple cider vinegar
- 2 tablespoons soy sauce
- 2 tablespoons Dijon mustard
- 1 tablespoon Worcestershire sauce
- 2 tsp cinnamon
- 1 can tomato sauce
INSTRUCTIONS
Place meatballs in 3-4 quart crockpot.
Mix remaining ingredients in medium bowl until combined; pour into crockpot. Cover and cook on low for 6 hours until meatballs are hot and tender.
Serve over hot cooked rice or noodles.
Prep Time: 15 minutes
Cook Time: 6 hours
Yield: Serves 4-6