Blueberry Crumble Pie
Some of these ingredients for a pie may seem a little odd but the final product is incredibly delicious.
-Kathy
INGREDIENTS
- 5 cups fresh or frozen blueberries
- 1 (9”) graham cracker crust
- ¾ cup firmly packed brown sugar
- 3 tablespoons all-purpose flour
- 1½ teaspoons vanilla
- ¼ teaspoon grated lemon rind
- 1 (8 oz) carton sour cream, can be low-fat
- ¼ cup dry bread crumbs
- 1 teaspoon granulated sugar
- 1 tablespoon butter, melted
INSTRUCTIONS
Preheat oven to 375° F. Place blueberries in crust. Combine brown sugar, flour, vanilla, lemon and sour cream in a bowl; mix well. Spread mixture over blueberries.
Combine bread crumbs, sugar and butter in a small bowl; stir well. Sprinkle over sour cream mixture. Bake for 40 minutes or until set and crumbs are lightly browned. Let cool 1 hour on a wire rack.