Blueberry Muffins

This recipe came from Pam Savoy when the Orono Quilters put on the state quilt show in 1991. She is the daughter of Pat Farnsworth who started the original Pat’s Pizza in Orono. That year Pam joined us and organized the food end of the show. Muffins were on the menu and Pam gave us the “Pat’s Pizza” recipe. Since that time I have used that particular recipe for blueberry muffins.
- Jeanne "Grammy"

INGREDIENTS

2 rounded cups all-purpose flour
1 cup sugar
1 tablespoon baking powder
½ teaspoon salt
½ teaspoon vanilla
1 cup milk
¼ cup melted butter or oil
1 egg, beaten
1¼ cups blueberries
Flour for dredging

INSTRUCTIONS

Preheat oven to 350° F. Sift or mix together flour, sugar, baking powder, and salt. In a separate bowl, beat together vanilla, milk, butter and egg and add to dry ingredients. To batter: add blueberries, dredged in flour. Bake in greased or paper-line muffin pans and bake for 20-25 minutes. Test for doneness.