Celebration Sticks
I have used crushed peppermint candies, nuts, coconut, and toffee bits as a coating. You can also double coat the pretzels – dunk, roll and let dry, then do it again. Double the goodness!! I have packaged them in holiday cellophane wrappers and given as gifts.
-Elizabeth
INGREDIENTS
- 1 cup chocolate chips
- 12 8-inch pretzel rods
- Colored sprinkles
INSTRUCTIONS
Melt the chocolate in the top of a double boiler. Dunk the pretzels halfway into the chocolate, then roll in a bowl of sprinkles. Dry on waxed paper. Makes 12.