Chocolate Pecan Pie

Delicious combo of pecan pie and chocolate, yum!
- Terry

INGREDIENTS

3 eggs, lightly beaten
1 cup light corn syrup
½ cup brown sugar, packed
1 cup chopped pecans
¼ tsp. salt
½ tsp. vanilla
6 oz (1 cup) semi-sweet chocolate chips
9-inch deep dish pie shell, unbaked

INSTRUCTIONS

Preheat oven to 450°F. Mix together all ingredients and pour into pie shell. Bake for 10 minutes, then reduce heat to 350° for another 35 minutes. Serve with vanilla ice cream or whipped cream.