Cornbread (Johnny Cake)

Excellent! Sweet and holds together. I tried six different recipes. This was the one I kept for cornbread.
- Jeanne "Grammy"

INGREDIENTS

½ cup corn meal
1 cup all-purpose flour
¼ cup sugar
3 teaspoons baking powder
2 tablespoons oil
½ teaspoon salt
1 egg, beaten

INSTRUCTIONS

Stir together corn meal, flour, sugar, baking powder, and salt. Make a well in the dry ingredients and add milk, oil and egg all mixed together. Mix well.

Pour into an 8-inch square or, for crisper bread, a 9-inch square pan which has been greased. Bake at 450° for about 20 minutes or until brown.