Cranberry & Almond Bark

An excellent recipe to make for Christmas – either to give to friends or to keep all to yourself!
- Kathy

2 packages white chocolate chips
1 package Ocean Spray Cherry Cranberries (or preferred flavor)
1 cup slivered almonds, toasted (back in 350° oven for 10 minutes, stirring several times)

Melt chocolate and combine with cranberries and almonds. Spread on foil-lined cookie sheet. Let it harden and then break into bark. Store in fridge.