Cranberry Pudding
INGREDIENTS
- 2 cups flour
- 1 cup sugar
- 2 teaspoon baking powder
- ½ teaspoon salt
- 2 cups raw cranberries
- 1 cup milk
- 3 tablespoons melted butter
- ½ cup butter, melted
- 1 cup sugar
- ¾ cup cream
INSTRUCTIONS
Preheat oven to 375°. Sift together flour, sugar, baking powder, and salt. Add to the dry ingredients cranberries, milk, and butter. Mix well and bake in 8” square pan for 1 hour. Serve warm with butter sauce.
Butter sauce: combine butter, sugar and cream in a small saucepan. Bring to a boiling point and cook for 10 minutes.