Impossible Quiche
A long-time Soule family recipe from Jeanne Soule. This quiche makes its own crust. Leave out the ham/bacon to make it vegetarian.
INGREDIENTS
- 3 eggs
- ½ cup biscuit mix
- ½ cup melted butter
- 1½ cup milk
- ¼ tsp salt
- ⅛ tsp pepper
- 1 cup shredded swiss or sharp cheddar cheese
- 1/2 cup cooked and chopped ham or bacon
- green pepper, mushrooms, onion, sautéed
INSTRUCTIONS
Blend together eggs, biscuit mix, butter, milk, salt and pepper. Pour into greased 9-inch pie pan. Sprinkle cheese, meat and other goodies over top and press below surface with the back of a spoon. Bake at 350°F for 45 minutes or until done.