Mrs. Longley’s Baked Fish
When I was a kid, I hated fish (still don’t like it) and this is the only way I would eat it. It’s a recipe printed in the local newspaper from the wife of a Maine governor in the 1970s who will forever have my gratitude for providing my mother with a fish recipe that I actually liked.
- Kathy
INGREDIENTS
- Fillet of Sole (any amount: can be boneless cod, halibut, or other variety of fillet)
- 1 can cream of mushroom soup
- 1 onion, finely chopped
- ¼ cup white wine
INSTRUCTIONS
Place fish in oblong casserole. Over it, sprinkle onion. Spread soup over all. Sprinkle with wine.
Bake at 350° for 45 minutes, or depending on thickness of filet, until fish flakes easily with a fork. Optional: bread crumbs and cheese sprinkled on top are good.
Excellent and very easy to fix.