Nanny's Pumpkin Pie

Nanny Wall was famed for her pies. This was one of her husband’s (Forest Wall) favorites. She used either squash or pumpkin in it. I aspired to be a better pie maker when my dad chose hers over mine at a Thanksgiving dinner. I had even used her recipe!
- Jeanne "Grammy"

INGREDIENTS

2 eggs
1½ cups milk (1 cup canned)
2 cups pumpkin
1 teaspoon ginger
½ teaspoon nutmeg
½ teaspoon cinnamon
½ teaspoon cloves
2 tablespoons flour
¾ cup sugar

INSTRUCTIONS

Mix all ingredients in a blender. Bake at 425° F for 45 minutes. For ½ hour put rack a little lower than for a cake so as to bake bottom crust.