Old-Fashioned Cranberry Sauce
From November 2011 Cooking Light, a delicious alternative to canned cranberry sauce. Love the orange flavor.
Terry, Jan. 2013
INGREDIENTS
- 1 Tbsp. canola oil
- ½ cup chopped onion
- 1¼ cups sugar
- ½ cup water
- ¼ cup port wine
- ¼ tsp. ground ginger
- 1 12-oz. package fresh cranberries
- 2 tsp. grated orange rind
INSTRUCTIONS
Heat oil in a medium saucepan over medium-high heat. Add onion, and sauté for 4 minutes. Add sugar and the next 4 ingredients (through cranberries); bring to a boil. Reduce heat, and simmer for 8 minutes or until cranberries pop. Remove from heat, and stir in orange rind. Serve chilled or at room temperature.
Servings: 12