Oriental Cabbage Salad with Chicken

A delicious salad recipe I found on Food.com. Add the dressing right before serving so the noodles don't get soggy.
- Terry

INGREDIENTS

16 oz bag coleslaw mix or ½ head savoy cabbage, thinly sliced and chopped
1 bunch scallions, thinly sliced
3 oz. package ramen noodles, broken up
1 - 2 cups cooked chicken breast

½ cup canola oil
2 Tbsp. sesame oil
3 Tbsp. rice wine vinegar (I use red wine vinegar)
3 Tbsp. sugar
1 tsp. salt (I use a little less)
¼ tsp. white pepper
2½ Tbsp. sesame seeds, toasted
½ - 1 cup slivered almonds, toasted

INSTRUCTIONS

Combine cabbage, scallions, ramen noodles (reserve ramen flavor packet for dressing) and chicken; refrigerate for up to 6 hours.

Just before serving, shake together canola oil, sesame oil, vinegar, sugar, salt and pepper, and ramen flavor packet. Pour dressing over salad and toss. Add sesame seeds and almonds; toss until evenly mixed.