Pumpkin Bars
I added a little nutmeg and cloves to the batter. Probably about ¼ tsp of each. Could use a little more so it tastes more like pumpkin pie.
- Elizabeth
INGREDIENTS
- 4 eggs
- 2 cups sugar
- 2 cups canned pumpkin
- ¾ cup melted margarine
- 2 cups flour
- 2 teaspoon baking powder
- 1 teaspoon baking soda
- ½ teaspoon cinnamon
- 1 cup chopped walnuts (I didn’t use, but would be very yummy!)
INSTRUCTIONS
Preheat oven to 325°F. Cream eggs and sugar. Add the rest of the ingredients in the order given. Beat until well mixed. Pour into a greased 11”x17” jelly roll pan. Bake 25 minutes. Cool and frost.