Sheri's Corn Relish Salad

Recipe from Sheri Dressel.

INGREDIENTS

2 15 oz. can Le Sear peas
2 14½ oz. can French style green beans
2 11 oz. can shoe peg corn
1 large jar pimento

1 cup chopped celery
1 cup chopped red onion
1 green pepper, chopped

½ cup oil
¾ cup vinegar
1 cup sugar
1 Tbsp. water
1 tsp. pepper
1 tsp. salt

INSTRUCTIONS

Drain the cans of peas, green beans, corn and pimento. Chop the pimento. Add these ingredients to celery, red onion and green pepper in a large bowl and mix well.

Mix together the oil and next 5 ingredients. Pour over vegetables and mix together. Marinate 24 hours. Drain and serve.