Sour Cream Coffee Cake
An easy and delicious recipe. Always popular with friends.
- Kathy
INGREDIENTS
- ½ cup butter
- 1 cup sugar
- 2 large eggs
- 1 cup sour cream
- 1½ cups flour
- 1 teaspoon baking soda
- 3 teaspoon baking powder
- 2 teaspoon vanilla
- ½ cup chopped nuts
- ½ cup sugar
- 2 tsp. cinnamon
INSTRUCTIONS
Cream butter and sugar until fluffy. Add eggs, one at a time mixing all the while. Add sour cream, flour, soda, baking powder and vanilla.
Grease an 8"x8" or 8"x10" pan. Pour ½ of the batter in the pan and then sprinkle with a mixture of chopped nuts, sugar and cinnamon, reserving ⅓ of mixture. Top with remaining batter and top with reserved topping.
Bake 350° for 40 – 45 minutes.