Southwestern Turkey Burgers
Cooking Light magazine, August 2007.
INGREDIENTS
- ¾ cup finely chopped sweet onion
- ⅓ cup wheat germ
- 1½ tsp ancho chile powder
- ¾ tsp ground cumin
- ½ tsp salt
- ¼ tsp ground red pepper
- 1½ lbs ground turkey breast
cooking spray
4 oz extrasharp cheddar cheese, thinly sliced
6 (½-inch-thick) slices sweet onion
6 Kaiser rolls, split
INSTRUCTIONS
Prepare grill.
Combine first 7 ingredients in a large bowl. Divide mixture into 6 equal portions, shaping each into a 1/2-inch-thick patty.
Place patties on a grill rack coated with cooking spray; grill 5 minutes. Turn patties over; grill 2 minutes. Divide cheese evenly over patties; grill an additional 5 minutes or until a thermometer registers 165°. Remove from grill; let stand 5 minutes.
Place onion slices on grill rack coated with cooking spray; grill 4 minutes on each side or until browned and tender.
Place rolls, cut sides down, on grill rack; grill one minute or until toasted.